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MOOvin Right Along - Part 1
Written by Suzanne Clothier   
Friday, 23 January 2009

In a household that already contains 11 dogs, a kitten, 3 tortoises, 2 parrots, a pair of parakeets and a tank of fish, you'd think adding just one more living creature couldn't make that much of a difference.

And then came Storm.

Storm is a Scottish Highland calf.  His mother is an aging lady, and the years have taken their toll on her 16 year old udder.  The milk bar sagged too much, and being a large! calf, Storm was born with slightly contracted tendons.  The combo proved to make nursing impossible, so reluctantly, the little fellow was scooped up into a life of bottle feeding.

One problem when a calf can't nurse promptly is that they do not receive the all-critical colostrum which provides much needed antibodies to give their immune system a kick start.  Lacking this, Storm was treated with colostrum replacer, but towards the end of the brief window where his intestinal lining was permeable and would allow the antibodies to pass through.  So we crossed our fingers and said a lot of prayers, knowing that chances were good he'd end up sick, unable to battle germs & disease as he might have been normally.

As all parents (and animal people!) know, babies crash fast, and babies crash hard.  In one afternoon, Storm went from a bright, playful creature to a dull, feverish animal in a lot of trouble.  Winter crept closer, or so it seemed to me, snaking icy fingers towards the stall where he lay cold and shaking despite a high fever.  He looked shockingly small, laying with his head in my friend Wendy's lap.  Blankets, TTouch , acupressure and Reiki were all brought to bear while we waited for the vet to call.  She confirmed our worst fears -- he was proably septic, an infection raging through his body.  Good old fashioned penicillin, warmth, hydration & nursing care was about all we could offer. 

Which is how Storm came to live in the house.  He's not the first calf to live in the house, nor even the first farm animal.  For 5 months many years ago, my donkey Freaky Deaky lived in the basement while he recovered from a near fatal illness.  And over the years, Sally Jo the goat, Cooper the duck, Jose the rooster, Amelia the hen, Little Bear the piglet, ZuZu the calf, and others. We can do a lot with some tarps, blankets, duct tape, boards, ex-pens and crates, and a heat lamp or fan as needed.

It was just before Christmas that Storm needed help.  I had some dim notion of installing a Christmas tree in the living room, right where the calf pen needed to be.  On Christmas morning, we toyed with the idea of decorating the calf, but he wasn't feeling up to such folly.  (But St Patrick's Day is coming!)

Stay tuned for PART TWO of MOOving Right Along

 

 
Positive Reinforcement & Cesar Milan?
Written by Suzanne Clothier   
Saturday, 17 January 2009

Here' s a chance to provide some positive reinforcement to a reporter who dared to question whether the Dog Whisperer Cesar Millan is really the greatest thing since sliced bread. 

Joel Moreno at KOMO in Seattle did a Problem Solvers piece that asked, respectfully and with intelligence, whether these training methods really get the results or maybe are creating ticking time bombs. 

Apparently, CM's fans didn't take kindly to any questioning of their hero, and the emails flooded in.

But there was also response from positive trainers who cringe every time they hear, "I did what I saw the Dog Whisperer do..."  They sent emails of support & thanks to Mr. Moreno.  The effort of a few minutes can and has made a difference - take the time to speak up.  After all, as the saying goes, all that's necessary for evil to prevail is for good men to do nothing. Yelling at the TV or refusing to watching Mr. Millan is not productive.  Speaking up is!

Take a moment to view Joel Moreno's piece here

Then send a brief message of thanks & perhaps something about positive dog training to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it . It's not easy to stand up against the tide of popular opinion, and those who do should receive clear messages of gratitude from us.

 

 

 

 

 
Dr. Dunbar's Generous Offer
Written by Suzanne Clothier   
Monday, 12 January 2009

As if Dr. Ian Dunbar hasn't given enough to dog lovers & dogs everywhere, January brings a wonderful offer of his book, "After You Get Your Puppy" as a FREE download!  This 156 page book contains a wealth of information to help anyone raise a well adjusted & well mannered pup. Limited time offer - available here 

You can download your FREE copy at DogSTARDaily   This wonderful website is worth checking out.  There's a little bit for everyone, with a wild assortment of bloggers, videos, photos, training information and more.  Kelly Gorman Dunbar (Ian's lovely wife), has done a great job at DogSTARDaily .

Maybe Kelly & Ian should send a copy along to the Obamas?  Along with the other great little book, "BEFORE You Get Your Puppy."

 

 
Training or Restraining?
Written by Suzanne Clothier   
Sunday, 04 January 2009

For all the arguments that abound re: training equipment, it all boils down to one very simple point: equipment helps us to either train or restrain the dog, and sometimes both. In order to be fair to the dog and honest with ourselves, we need to be clear what we are doing and why.

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When Is a Refrigerator Like a Morgue?
Written by Suzanne Clothier   
Sunday, 04 January 2009

At a farm show many years ago, I came across Nok Out, an odor eliminator which is better than anything I've ever seen (and believe me, with this many animals, we've tried plenty!). It has no real odor of its own, and the demo lady had me dip my fingertip in pure ammonia and then smell it (like I needed to, but I went along with the show). Then, with some fanfare, she spritzed this stuff on my finger and - bam - ammonia totally gone.

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Flipping Over Frozen Pee
Written by Suzanne Clothier   
Thursday, 04 December 2008

Every season brings new adventures. One fine winter not too long ago, I found myself developing a new technique for dealing with a pee accident. At my age, you'd think I'd pretty much know a lot about what dogs can do and where they can do it and how to clean it up, but apparently, the Dog Gods still have some jokes to play.

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Mistakes and Becoming A Trainer
Written by Suzanne Clothier   
Friday, 28 November 2008

At 50, I've put in 30 years now as a professional, and in every one of those years, I've managed to make unique mistakes that I hadn't made before. I'm working hard on natural horsemanship trainer Pat Parelli's theory that to be a real trainer, you have to make at least 3000 mistakes. Each one of them different. And then, maybe, just maybe, you know enough to call yourself a trainer.

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The Stonecutter's work
Written by Suzanne Clothier   
Thursday, 04 September 2008

A woman showed up at one of my seminars and literally spent most of the first day arguing with me on nearly every point. Or, more accurately, she argued her points. I stated my case and repeatedly let the dogs do the arguing for the validity of my points. She was so dreadful to have in the audience that I actually prayed on Saturday night that she would not return on Sunday. But she did.

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Dog Training & Recipes
Written by Suzanne Clothier   
Tuesday, 01 July 2008

It's seductive, you know? The slick photos or videos that show something that looks great, and better still, looks so danged easy to do. You feel inspired or even past that, suspect that unknown to anyone around you, a spectacular talent lurks untapped inside you. All you need is that recipe, and voila! You will produce something amazing. Martha et al know this all too well.

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Pie Crusts and Training Problems
Written by Suzanne Clothier   
Monday, 04 June 2007

There are some typical problems or frustrations that occur when cooking (and when dog training):

1. You never stop believing that the first recipe was ideal even if the results you get are not great or what you hoped for

2. You fail to practice sufficiently so that you can differentiate between a bad recipe and bad technique on your part (or lousy ingredients!)

3. Having decided your technique is at fault, you still fail to learn new ways of using the recipe

4. Having decided the recipe is at fault, you fail to actively seek out and practice new recipes

5. You blame the ingredients.

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