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MOOvin Right Along - Part 1 |
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Written by Suzanne Clothier
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Friday, 23 January 2009 |
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In a household that already contains 11 dogs, a kitten, 3 tortoises, 2 parrots, a pair of parakeets and a tank of fish, you'd think adding just one more living creature couldn't make that much of a difference.
And then came Storm.
Storm is a Scottish Highland calf. His mother is an aging lady, and the years have taken their toll on her 16 year old udder. The milk bar sagged too much, and being a large! calf, Storm was born with slightly contracted tendons. The combo proved to make nursing impossible, so reluctantly, the little fellow was scooped up into a life of bottle feeding.
One problem when a calf can't nurse promptly is that they do not receive the all-critical colostrum which provides much needed antibodies to give their immune system a kick start. Lacking this, Storm was treated with colostrum replacer, but towards the end of the brief window where his intestinal lining was permeable and would allow the antibodies to pass through. So we crossed our fingers and said a lot of prayers, knowing that chances were good he'd end up sick, unable to battle germs & disease as he might have been normally.
As all parents (and animal people!) know, babies crash fast, and
babies crash hard. In one afternoon, Storm went from a bright, playful
creature to a dull, feverish animal in a lot of trouble. Winter crept
closer, or so it seemed to me, snaking icy fingers towards the stall
where he lay cold and shaking despite a high fever. He looked
shockingly small, laying with his head in my friend Wendy's lap.
Blankets, TTouch , acupressure and Reiki were all brought to bear while
we waited for the vet to call. She confirmed our worst fears -- he was
proably septic, an infection raging through his body. Good old
fashioned penicillin, warmth, hydration & nursing care was about
all we could offer.
Which is how Storm came to live in the
house. He's not the first calf to live in the house, nor even the
first farm animal. For 5 months many years ago, my donkey Freaky Deaky
lived in the basement while he recovered from a near fatal illness.
And over the years, Sally Jo the goat, Cooper the duck, Jose the
rooster, Amelia the hen, Little Bear the piglet, ZuZu the calf, and
others. We can do a lot with some tarps, blankets, duct tape, boards,
ex-pens and crates, and a heat lamp or fan as needed.
It was just before Christmas that Storm needed help. I had some dim
notion of installing a Christmas tree in the living room, right where
the calf pen needed to be. On Christmas morning, we toyed with the
idea of decorating the calf, but he wasn't feeling up to such folly.
(But St Patrick's Day is coming!)
Stay tuned for PART TWO of MOOving Right Along
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Positive Reinforcement & Cesar Milan? |
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Written by Suzanne Clothier
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Saturday, 17 January 2009 |
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Here' s a chance to provide some positive reinforcement to a reporter who dared to question whether the Dog Whisperer Cesar Millan is really the greatest thing since sliced bread.
Joel Moreno at KOMO in Seattle did a Problem Solvers piece that
asked, respectfully and with intelligence, whether these training
methods really get the results or maybe are creating ticking time
bombs.
Apparently, CM's fans didn't take kindly to any questioning of their hero, and the emails flooded in.
But
there was also response from positive trainers who cringe every time
they hear, "I did what I saw the Dog Whisperer do..." They sent emails
of support & thanks to Mr. Moreno. The effort of a few minutes can
and has made a difference - take the time to speak up. After all, as
the saying goes, all that's necessary for evil to prevail is for good
men to do nothing. Yelling at the TV or refusing to watching Mr. Millan
is not productive. Speaking up is!
Take a moment to view Joel Moreno's piece here :
Then
send a brief message of thanks & perhaps something about positive
dog training to
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
. It's not easy to stand up against the tide of popular opinion, and those who do should receive clear messages of gratitude from us.
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Dr. Dunbar's Generous Offer |
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Written by Suzanne Clothier
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Monday, 12 January 2009 |
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As if Dr. Ian Dunbar hasn't given enough to dog lovers & dogs everywhere, January brings a wonderful offer of his book, "After You Get Your Puppy" as a FREE download! This 156 page book contains a wealth of information to help anyone raise a well adjusted & well mannered pup. Limited time offer - available here
You can download your FREE copy at DogSTARDaily This wonderful website is worth checking out. There's a little bit for everyone, with a wild assortment of bloggers, videos, photos, training information and more. Kelly Gorman Dunbar (Ian's lovely wife), has done a great job at DogSTARDaily .
Maybe Kelly & Ian should send a copy along to the Obamas? Along with the other great little book, "BEFORE You Get Your Puppy."
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Written by Suzanne Clothier
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Sunday, 04 January 2009 |
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For all the
arguments that abound re: training equipment, it all boils down to one very
simple point: equipment helps us to either train or restrain the dog, and sometimes both. In order to be fair to the dog and
honest with ourselves, we need to be clear what we are doing and why.
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When Is a Refrigerator Like a Morgue? |
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Written by Suzanne Clothier
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Sunday, 04 January 2009 |
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At a farm
show many years ago, I came across Nok Out, an odor eliminator which is better
than anything I've ever seen (and believe me, with this many animals, we've
tried plenty!). It has no real odor of its own, and the demo lady had me dip my
fingertip in pure ammonia and then smell it (like I needed to, but I went along
with the show). Then, with some fanfare, she spritzed this stuff on my finger
and - bam - ammonia totally gone.
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Written by Suzanne Clothier
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Thursday, 04 December 2008 |
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Every
season brings new adventures. One fine winter not too long ago, I found myself developing a new
technique for dealing with a pee accident. At my age, you'd think I'd pretty
much know a lot about what dogs can do and where they can do it and how to clean it up, but apparently, the
Dog Gods still have some jokes to play.
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Mistakes and Becoming A Trainer |
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Written by Suzanne Clothier
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Friday, 28 November 2008 |
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At 50, I've
put in 30 years now as a professional, and in every one of those years, I've managed
to make unique mistakes that I hadn't made before. I'm working hard on natural
horsemanship trainer Pat Parelli's theory that to be a real trainer, you have
to make at least 3000 mistakes. Each one of them different. And then, maybe, just
maybe, you know enough to call yourself a trainer.
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Written by Suzanne Clothier
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Thursday, 04 September 2008 |
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A woman
showed up at one of my seminars and literally spent most of the first day
arguing with me on nearly every point. Or, more accurately, she argued her
points. I stated my case and repeatedly let the dogs do the arguing for the
validity of my points. She was so dreadful to have in the audience that I actually
prayed on Saturday night that she would not return on Sunday. But she did.
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Written by Suzanne Clothier
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Tuesday, 01 July 2008 |
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It's
seductive, you know? The slick photos or videos that show something that looks
great, and better still, looks so danged easy to do. You feel inspired or even
past that, suspect that unknown to anyone around you, a spectacular talent
lurks untapped inside you. All you need is that recipe, and voila! You will
produce something amazing. Martha et al know this all too well.
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Pie Crusts and Training Problems |
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Written by Suzanne Clothier
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Monday, 04 June 2007 |
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There are some typical problems or
frustrations that occur when cooking (and when dog training):
1. You
never stop believing that the first recipe was ideal even if the results you
get are not great or what you hoped for
2. You fail
to practice sufficiently so that you can differentiate between a bad recipe and
bad technique on your part (or lousy ingredients!)
3. Having
decided your technique is at fault, you still fail to learn new ways of using
the recipe
4. Having
decided the recipe is at fault, you fail to actively seek out and practice new
recipes
5. You
blame the ingredients.
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